Egusi soup
Classic West African melon-seed stew. Pair with fufu or rice.
20 min prep · 45 min cook · 4 servings
Steps
1. Blend egusi with a little water into a thick paste. 2. Sauté onion, pepper, and tomato base until reduced. 3. Add stock, leafy greens, and protein. 4. Drop spoonfuls of egusi paste; simmer until oil rises. 5. Season and serve with fufu, pounded yam, or rice.